Directions:
- Instructions
- Preheat oven to 350 degrees F.
- Sift together the dry ingredients. Heat the honey but do not boil. Add the shortening, then cool. Beat in the egg, then stir in dry ingredients just until blended. Let the dough rest for about 10 minutes to allow it to stiffen.
- Shape dough into 1-1/2-inch balls. Place the balls onto a greased cookie sheet (you may flatten them slightly if you wish). Bake for 12 to 13 minutes.
- Cool the cookies well. Place the cookies in an airtight bowl, cover tightly, and allow to ripen for about 2 weeks. Dust with confectioner's sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.38 Kcal (169 kJ) | ||
| Calories from fat | 10.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 84.42mg | 4% | |
| Potassium | 8.28mg | 0% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.41 Kcal (1388 kJ) | ||
| Calories from fat | 89.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 2% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 2% | |
| Sodium | 692.79mg | 4% | |
| Potassium | 67.92mg | 0% | |
| Total Carbs | 64.5g | 3% | |
| Sugars | 63.37g | 31% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 1.43g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 74.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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