German Pancake, Northern Pacific Railway Recipe

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German Pancake, Northern Pacific Railway

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Ingredients:

Serving

3 eggs
1/2 tsp salt
1/2 cup flour
1/2 cup milk
2 tbsp soft butter
powdered sugar , as needed
lemon juice , as needed

Directions:

Preheat your oven to 425°F.
Using your electric mixer beat the eggs until they are very light.
Add the salt, flour, then milk, beating all the time.
Spread the soft butter on the bottom and sides of a cold 10 inch frying pan.
Pour the batter into the pan, place in the preheated oven and bake for 20-25 minutes, however reducing the oven heat to 325 F after a few minutes.
The pancake should puff up on the sides and be crisp and brown. Remove and place on a warm serving platter and sprinkle with powdered sugar and lemon juice. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.44 Kcal (1756 kJ)
Calories from fat	160.57 Kcal
		% Daily Value*
Total Fat	17.84g	27%
Cholesterol	246.75mg	82%
Sodium	1584.56mg	66%
Potassium	275.93mg	6%
Total Carbs	49.57g	17%
Sugars	3.06g	12%
Dietary Fiber	4.44g	18%
Protein	15.89g	32%
Iron	3.8mg	21%
Calcium	224.4mg	22%

Amount Per 100 g
Calories	206.93 Kcal (866 kJ)
Calories from fat	79.22 Kcal
		% Daily Value*
Total Fat	8.8g	27%
Cholesterol	121.73mg	82%
Sodium	781.73mg	66%
Potassium	136.13mg	6%
Total Carbs	24.46g	17%
Sugars	1.51g	12%
Dietary Fiber	2.19g	18%
Protein	7.84g	32%
Iron	1.9mg	21%
Calcium	110.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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