German Chocolate Yum Yum Cake Recipe

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German Chocolate Yum Yum Cake
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Ingredients
6
Count
Nutrition
1458
Calories
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Ingredients:

Directions:

  1. Bake cake as directed in a 9x13 pan.
  2. Take the handle of a wooden spoon and poke holes all over the cake whie it's still warm. Pour can of condensed milk over warm cake, then repeat with caramel topping. Refrigerate for 6 hours.
  3. Frost cake with Cool Whip topping and sprinkle with crushed Hershey bar. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1458.07 Kcal (6105 kJ)
Calories from fat 730.1 Kcal
% Daily Value*
Total Fat 81.12g 125%
Cholesterol 71.42mg 24%
Sodium 862.5mg 36%
Potassium 579.02mg 12%
Total Carbs 178.01g 59%
Sugars 153.33g 613%
Dietary Fiber 5.51g 22%
Protein 13.38g 27%
Vitamin C 2.5mg 4%
Iron 3.5mg 20%
Calcium 439.9mg 44%
Amount Per 100 g
Calories 313.19 Kcal (1311 kJ)
Calories from fat 156.83 Kcal
% Daily Value*
Total Fat 17.43g 125%
Cholesterol 15.34mg 24%
Sodium 185.26mg 36%
Potassium 124.37mg 12%
Total Carbs 38.24g 59%
Sugars 32.94g 613%
Dietary Fiber 1.18g 22%
Protein 2.87g 27%
Vitamin C 0.5mg 4%
Iron 0.8mg 20%
Calcium 94.5mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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