German Chocolate Crinkle Cookies |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 10 |
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I found this on . I haven't tried this yet but plan on making them soon. Ingredients:
1 (18 1/4 ounce) package pillsbury plus german chocolate cake mix |
1/2 cup hungry jack instant potato flakes |
1 teaspoon cream of tartar |
1 teaspoon cinnamon |
3/4 cup margarine or 3/4 cup butter, melted |
3 tablespoons milk |
1 egg |
1/2 cup chopped nuts |
1/4-1/2 cup sugar |
1 cup powdered sugar |
2 teaspoons unsweetened hershey cocoa |
1 tablespoon soft margarine or 1 tablespoon butter |
1 -2 tablespoon milk |
Directions:
1. Heat oven to 350*. Combine first 7 ingredients; blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonsful into sugar; gently toss until sugar coated. Place 2 inches apart on ungreased cookie sheet. Bake at 350* for 8 to 10 minutes. (Cookies will be soft in center.) Cool 1 minute; remove from pans. If desired, frost cookies. Combine frosting ingredients; blend until smooth. Spread on cooled cookies.
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