Georgia Peach Crunch Recipe

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Georgia Peach Crunch
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Ingredients
5
Count
Nutrition
55
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp butter
  • 2 tbsp packed brown sugar
  • preheat oven to 275.

Directions:

  1. Place popcorn in large greased bowl then melt butter in small pan over low heat.
  2. Stir in sugar and preserves until melted then dribble over popcorn and stir to coat evenly.
  3. Spread popcorn mixture on greased roasting pan then bake 10 minutes stirring every 3 minutes.
  4. Remove and cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.13 Kcal (231 kJ)
Calories from fat 23.58 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 6.11mg 2%
Sodium 0.82mg 0%
Potassium 21.74mg 0%
Total Carbs 7.39g 2%
Sugars 2.46g 10%
Dietary Fiber 0.96g 4%
Protein 0.86g 2%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 361.75 Kcal (1515 kJ)
Calories from fat 154.75 Kcal
% Daily Value*
Total Fat 17.19g 4%
Cholesterol 40.07mg 2%
Sodium 5.41mg 0%
Potassium 142.64mg 0%
Total Carbs 48.5g 2%
Sugars 16.17g 10%
Dietary Fiber 6.3g 4%
Protein 5.65g 2%
Vitamin C 23.6mg 6%
Vitamin A 0.2mg 1%
Iron 1.3mg 1%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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