Directions:
- Line a 13 by 9 by 2-inch pan with foil.
- Combine the butter, peanut butter, and sugar in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.
- Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.
- When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.25 Kcal (801 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 29mg | 1% | |
| Potassium | 1.15mg | 0% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 24.74g | 99% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.54g | 3% | |
| Iron | 9.3mg | 52% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 486.81 Kcal (2038 kJ) | ||
| Calories from fat | 211.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 14% | |
|---|---|---|---|
| Cholesterol | 17.18mg | 2% | |
| Sodium | 73.82mg | 1% | |
| Potassium | 2.92mg | 0% | |
| Total Carbs | 70.35g | 9% | |
| Sugars | 62.99g | 99% | |
| Dietary Fiber | 2.43g | 4% | |
| Protein | 3.93g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 23.8mg | 52% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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