Garlic Soy Spinach Recipe

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Garlic Soy Spinach
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Ingredients:

Directions:

  1. Heat oil in a wok or skillet over medium high heat; add garlic and cook until lightly browned, 1 or 2 minutes.
  2. Add spinach and saute, stirring, until wilted, about 5 minutes.
  3. Add soy sauce and sugar, cook another minute; sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.38 Kcal (429 kJ)
Calories from fat 50.9 Kcal
% Daily Value*
Total Fat 5.66g 9%
Sodium 386.68mg 16%
Potassium 991.23mg 21%
Total Carbs 9.22g 3%
Sugars 0.24g 1%
Dietary Fiber 4.05g 16%
Protein 6.59g 13%
Vitamin C 48.5mg 81%
Iron 5.9mg 33%
Calcium 218.5mg 22%
Amount Per 100 g
Calories 55.19 Kcal (231 kJ)
Calories from fat 27.44 Kcal
% Daily Value*
Total Fat 3.05g 9%
Sodium 208.45mg 16%
Potassium 534.36mg 21%
Total Carbs 4.97g 3%
Sugars 0.13g 1%
Dietary Fiber 2.18g 16%
Protein 3.55g 13%
Vitamin C 26.2mg 81%
Iron 3.2mg 33%
Calcium 117.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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