Garlic-Roasted Chicken and Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe has been in my favorites file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It's a real time saver! Ingredients:
6 bone-in chicken thighs (about 2-1/4 pounds) |
6 chicken drumsticks |
6 medium red potatoes (about 2 pounds), cut into 1-inch cubes |
24 garlic cloves, peeled |
1/4 cup butter, melted |
1 teaspoon salt, divided |
1/4 cup maple syrup |
Directions:
1. Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes.
2. Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a meat thermometer reads 180° and potatoes are tender. Yield: 6 servings.
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