Garlic Pepper Chicken - Mix Bowl Thai (Gai Tod Kratiem Prik Tai) |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of my favorite Thai dishes from a nearby restaurant. The smell of this cooking and then the caramelized garlic just sends my boyfriend over the top. Posting so I do not lose the recipe. You can also use pork instead of chicken. Ingredients:
2 chicken breasts (cut into 1-inch square pieces) |
6 garlic cloves, chopped (or more if you want it super tasty) |
1 teaspoon white pepper |
1 tablespoon soy sauce |
1/2 teaspoon sea salt |
1 tablespoon oyster sauce |
1 tablespoon sugar |
1/4 cup peanut oil (for frying) |
lettuce leaf (for garnish) |
cucumber, slices (for garnish) |
Directions:
1. Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
2. Allow to marinate for at least 1/2 an hour in the refrigerator.
3. Preheat a frying pan over high heat and add peanut oil.
4. Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
5. Cook for 5-10 minutes.
6. Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
7. serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.
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