Garlic Herb Paste Recipe

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Garlic Herb Paste
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Ingredients:

Directions:

  1. Combine all ingredients in a small bowl; mash into a smooth paste. Use to rub onto chicken, beef, pork, or lamb before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.03 Kcal (59 kJ)
Calories from fat 1.71 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 389.32mg 16%
Potassium 43.58mg 1%
Total Carbs 3.15g 1%
Sugars 0.08g 0%
Dietary Fiber 0.73g 3%
Protein 0.52g 1%
Vitamin C 2.4mg 4%
Iron 1.1mg 6%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 158.81 Kcal (665 kJ)
Calories from fat 19.32 Kcal
% Daily Value*
Total Fat 2.15g 0%
Sodium 4407.4mg 16%
Potassium 493.31mg 1%
Total Carbs 35.7g 1%
Sugars 0.92g 0%
Dietary Fiber 8.27g 3%
Protein 5.85g 1%
Vitamin C 27.6mg 4%
Iron 12.9mg 6%
Calcium 364.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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