Directions:
- Peel and devein shrimp.
- Sprinkle with lemon juice and set aside.
- Melt butter in large skillet.
- Saute garlic, green onion tops and tomato wedges.
- Add shrimp and season with oregano, salt and pepper to taste.
- Turn shrimp frequently and saute until pink.
- Add feta cheese and cream sherry.
- Bring to boil and cook 3 to 4 minutes.
- Remove shrimp carefully to casserole.
- Spoon cheese-sherry mixture over shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.92 Kcal (4580 kJ) | ||
| Calories from fat | 684.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.01g | 117% | |
|---|---|---|---|
| Cholesterol | 249.44mg | 83% | |
| Sodium | 3528.29mg | 147% | |
| Potassium | 496.87mg | 11% | |
| Total Carbs | 73.43g | 24% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 32.94g | 66% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 463mg | 46% | |
| Amount Per 100 g | |||
| Calories | 230.46 Kcal (965 kJ) | ||
| Calories from fat | 144.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 117% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 83% | |
| Sodium | 743.33mg | 147% | |
| Potassium | 104.68mg | 11% | |
| Total Carbs | 15.47g | 24% | |
| Sugars | 1.6g | 30% | |
| Dietary Fiber | 0.74g | 14% | |
| Protein | 6.94g | 66% | |
| Vitamin C | 4.7mg | 37% | |
| Iron | 0.7mg | 18% | |
| Calcium | 97.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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