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Garden Paprikash
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Ingredients:
2 teaspoons vegetable oil
2 cups chopped cabbage
1 cup chopped onion
1 cup sliced baking potato, cut into (1/4-inch) slices
1/2 cup sliced carrot
1/2 cup sliced green bell pepper
1/2 cup sliced red bell pepper
2 garlic cloves, minced
1 tablespoon hungarian sweet paprika
1 1/2 teaspoons grated lemon rind
1 teaspoon caraway seed
1/4 to 1/2 teaspoon crushed red pepper
2 cups plain soy milk
1 cup no-salt-added tomato juice
2 teaspoons low-sodium tamari or soy sauce
Directions:
1. Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); sauté 3 minutes.
2. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender and mixture begins to thicken. Serve with noodles.
By RecipeOfHealth.com