Garden Huckleberry Pie Recipe

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Garden Huckleberry Pie
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Ingredients:

  • 4 cups garden huckleberry
  • 1 1/2 cups sugar
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 tbsp butter
  • 1 lemon , juice of
  • 2 tbsp cornstarch
  • 2 pie crusts (either storebought or your own recipe)

Directions:

  1. Preheat oven to 375°F.
  2. Stem, wash and drain huckleberries.
  3. Place berries in a heavy pot, cover with cold water and bring to a slow boil.
  4. Cook until soft.
  5. Drain; mash berries with a potato masher to break their skins.
  6. Add sugar, nutmeg, salt, butter, lemon juice and cornstarch.
  7. Cook for about five minutes, stirring constantly, until the mixture thickens.
  8. Place pastry for bottom crust in pie pan.
  9. Pour in the berry mixture and dot with butter.
  10. Cover with top crust, crimping crust edges to seal and piercing top crust all over with a fork to allow steam to escape.
  11. Bake for 45 minutes or until the crust is a light brown.
  12. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.81 Kcal (1414 kJ)
Calories from fat 148.48 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 3.82mg 1%
Sodium 307.42mg 13%
Potassium 39.81mg 1%
Total Carbs 45.38g 15%
Sugars 22.29g 89%
Dietary Fiber 1.71g 7%
Protein 3g 6%
Vitamin C 3.8mg 6%
Iron 1.5mg 8%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 410.54 Kcal (1719 kJ)
Calories from fat 180.45 Kcal
% Daily Value*
Total Fat 20.05g 25%
Cholesterol 4.64mg 1%
Sodium 373.62mg 13%
Potassium 48.38mg 1%
Total Carbs 55.15g 15%
Sugars 27.09g 89%
Dietary Fiber 2.07g 7%
Protein 3.65g 6%
Vitamin C 4.7mg 6%
Iron 1.9mg 8%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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