Garden Fresh Spaghetti Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 cup sliced mushrooms
1/4 cup chives
2 -3 bell peppers , at least two different colors
5 -6 large tomatoes
1/4 cup spaghetti sauce
8 oz spaghetti

Directions:

Heat oil in large skillet over medium heat.
Add mushrooms.
Chop each additional vegetable in turn as they appear on ingredients list, (chives, peppers, then tomatoes) adding each to the hot skillet as you finish chopping it.
Chives should be chopped into long pieces and peppers and tomatoes should be cut into large bite-size pieces.
Immediately after adding tomatoes, add spaghetti sauce and cook just long enough to warm the tomatoes and sauce (1-2 minutes).
To make this dish look especially fancy, spoon vegetables over each individual dish of spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.02 Kcal (988 kJ)
Calories from fat	49.91 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	0.59mg	0%
Sodium	36.58mg	2%
Potassium	591.61mg	13%
Total Carbs	39.55g	13%
Sugars	8.56g	34%
Dietary Fiber	3.8g	15%
Protein	7.51g	15%
Vitamin C	74.6mg	124%
Vitamin A	1.2mg	41%
Iron	22.4mg	124%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	80.09 Kcal (335 kJ)
Calories from fat	16.94 Kcal
		% Daily Value*
Total Fat	1.88g	9%
Cholesterol	0.2mg	0%
Sodium	12.41mg	2%
Potassium	200.76mg	13%
Total Carbs	13.42g	13%
Sugars	2.91g	34%
Dietary Fiber	1.29g	15%
Protein	2.55g	15%
Vitamin C	25.3mg	124%
Vitamin A	0.4mg	41%
Iron	7.6mg	124%
Calcium	10.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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