Fudgy Brownies Recipe

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Fudgy Brownies
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Ingredients:

  • 3/4 cup cocoa
  • 1/2 tsp. baking soda
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions:

  1. Preheat oven to 350F. Grease a 13x9x2-inch baking pan
  2. Stir together cocoa and baking soda in a large bowl; stir in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla, and selt; blend completely. Stir in chocolate chips. Pour into prepared pan.
  3. Bake at 350F for 35-40 minutes, or until brownies begin to pull away from the sides of the pan. Cool completely in pan on wire racks. Frost if desired. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.58 Kcal (1217 kJ)
Calories from fat 112.45 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 40.9mg 14%
Sodium 183.98mg 8%
Potassium 131.41mg 3%
Total Carbs 42.06g 14%
Sugars 22.05g 88%
Dietary Fiber 0.76g 3%
Protein 3.36g 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 29mg 3%
Amount Per 100 g
Calories 391.72 Kcal (1640 kJ)
Calories from fat 151.58 Kcal
% Daily Value*
Total Fat 16.84g 19%
Cholesterol 55.13mg 14%
Sodium 248.02mg 8%
Potassium 177.15mg 3%
Total Carbs 56.7g 14%
Sugars 29.73g 88%
Dietary Fiber 1.02g 3%
Protein 4.54g 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 3%
Calcium 39.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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