Fudge Scotch Ring Recipe

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Fudge Scotch Ring
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Ingredients:

Directions:

  1. Line bottom of a 9 pie pan with a 12 square of aluminum foil.
  2. Place a cup in center of pan.
  3. Place walnut halves around cup, forming a 2 wide ring. Set aside.
  4. Combine chocolate, butterscotch and condensed milk in a microwave bowl and zap for 3 minutes at High.
  5. Remove from microwave and beat with spoon until glossy. Add vanilla and chopped walnuts. Chill about 1 hour.
  6. Spoon mixture in mounds over walnut halves; remove cup.
  7. Decorate with candied cherries.
  8. Cut in pieces for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.58 Kcal (1593 kJ)
Calories from fat 203.75 Kcal
% Daily Value*
Total Fat 22.64g 35%
Cholesterol 11.25mg 4%
Sodium 98.85mg 4%
Potassium 261.41mg 6%
Total Carbs 39.24g 13%
Sugars 28.01g 112%
Dietary Fiber 1.46g 6%
Protein 8.5g 17%
Vitamin C 1.4mg 2%
Iron 1.1mg 6%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 461.68 Kcal (1933 kJ)
Calories from fat 247.18 Kcal
% Daily Value*
Total Fat 27.46g 35%
Cholesterol 13.64mg 4%
Sodium 119.92mg 4%
Potassium 317.12mg 6%
Total Carbs 47.61g 13%
Sugars 33.98g 112%
Dietary Fiber 1.77g 6%
Protein 10.31g 17%
Vitamin C 1.7mg 2%
Iron 1.3mg 6%
Calcium 145.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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