Fudge Brownies Recipe

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Fudge Brownies
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Ingredients:

  • 1 1/2 cups butter
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 6 eggs
  • 2 1/2 cups sugar
  • 3/4 cup nuts, chopped (optional)
  • 1/3 cup sugar
  • 1 egg

Directions:

  1. Preheat oven to 350.
  2. Lightly butter a 9x13 brownie pan.
  3. Melt butter and chocolate in a double boiler or a bowl set over simmering water. Set aside.
  4. Sift together the flour and salt and set aside.
  5. In a medium bowl using a whisk or an electric mixer, whip the eggs and sugar until thick and pale yellow.
  6. Add the chocolate, then fold in sifted ingredients.
  7. Fold in nuts, if using.
  8. Transfer to brownie pan and bake for 30 minutes, until the top looks shiny and set.
  9. Cool for 20 minutes before cutting.
  10. Marble Brownies: In a medium bowl beat until smooth 8 oz package of cream cheese, 1/3 cup sugar, 1 tablespoon vanilla extract, and one egg.
  11. Swirl this mixture on top of the brownie batter before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3445.09 Kcal (14424 kJ)
Calories from fat 2044.99 Kcal
% Daily Value*
Total Fat 227.22g 350%
Cholesterol 1063.66mg 355%
Sodium 1189.66mg 50%
Potassium 825.55mg 18%
Total Carbs 305.58g 102%
Sugars 172.68g 691%
Dietary Fiber 4.84g 19%
Protein 53.49g 107%
Vitamin C 0.5mg 1%
Vitamin A 1.7mg 57%
Iron 7.1mg 39%
Calcium 263.2mg 26%
Amount Per 100 g
Calories 370.47 Kcal (1551 kJ)
Calories from fat 219.91 Kcal
% Daily Value*
Total Fat 24.43g 350%
Cholesterol 114.38mg 355%
Sodium 127.93mg 50%
Potassium 88.78mg 18%
Total Carbs 32.86g 102%
Sugars 18.57g 691%
Dietary Fiber 0.52g 19%
Protein 5.75g 107%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 57%
Iron 0.8mg 39%
Calcium 28.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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