Fudge Balls (No Bake) Recipe

Posted by
Rate It!
Fudge Balls (No Bake)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine butter, sugar and salt in a saucepan over medium heat; bring to a boil, cook 4-5 minutes, stirring constantly (start timing when mixture starts to bubble around the edges of pan).
  2. Remove from heat; add marshmallows, chocolate chips, vanilla, walnuts, raisins and candied pineapple OR apricots.
  3. Stir vigorously for 1 minute (until marshmallows melt and are blended), working quickly, drop by teaspoonfuls onto waxed paper.
  4. Store in an airtight covered container, in the fridge or out of the fridge.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.44 Kcal (3590 kJ)
Calories from fat 310.71 Kcal
% Daily Value*
Total Fat 34.52g 53%
Cholesterol 27.51mg 9%
Sodium 346.86mg 14%
Potassium 435.44mg 9%
Total Carbs 139.79g 47%
Sugars 107.67g 431%
Dietary Fiber 6.97g 28%
Protein 9.54g 19%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 134mg 13%
Amount Per 100 g
Calories 373.15 Kcal (1562 kJ)
Calories from fat 135.22 Kcal
% Daily Value*
Total Fat 15.02g 53%
Cholesterol 11.97mg 9%
Sodium 150.95mg 14%
Potassium 189.5mg 9%
Total Carbs 60.84g 47%
Sugars 46.86g 431%
Dietary Fiber 3.03g 28%
Protein 4.15g 19%
Vitamin C 2.2mg 9%
Iron 1.2mg 16%
Calcium 58.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top