Fruity Tapioca Recipe

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Fruity Tapioca
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Ingredients
6
Count
Nutrition
72
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes.
  2. Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.26 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.58mg 0%
Potassium 26.42mg 1%
Total Carbs 18.31g 6%
Sugars 13.61g 54%
Dietary Fiber 0.14g 1%
Protein 0.11g 0%
Vitamin C 4.9mg 8%
Iron 0.1mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 60.06 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.15mg 0%
Potassium 21.96mg 1%
Total Carbs 15.22g 6%
Sugars 11.31g 54%
Dietary Fiber 0.11g 1%
Protein 0.09g 0%
Vitamin C 4.1mg 8%
Iron 0.1mg 1%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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