Place onions in slow cooker, then place beef on top of onions.
Combine apple juice, brown sugar, orange peel, cloves, and mustard, and pour over meat.
Place cabbage on top.
Cover, cook on low for 10-12 hours, or on high for 5-6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.19 Kcal (1248 kJ)
Calories from fat	68.44 Kcal
		% Daily Value*
Total Fat	7.6g	12%
Cholesterol	27.22mg	9%
Sodium	738.75mg	31%
Potassium	1253.35mg	27%
Total Carbs	47.76g	16%
Sugars	27.83g	111%
Dietary Fiber	18.76g	75%
Protein	13.92g	28%
Vitamin C	251mg	418%
Iron	1.1mg	6%
Calcium	260.3mg	26%

Amount Per 100 g
Calories	41.67 Kcal (174 kJ)
Calories from fat	9.56 Kcal
		% Daily Value*
Total Fat	1.06g	12%
Cholesterol	3.8mg	9%
Sodium	103.23mg	31%
Potassium	175.14mg	27%
Total Carbs	6.67g	16%
Sugars	3.89g	111%
Dietary Fiber	2.62g	75%
Protein	1.94g	28%
Vitamin C	35.1mg	418%
Iron	0.2mg	6%
Calcium	36.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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