Fruited Gelatin and Cottage Cheese Recipe

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Fruited Gelatin and Cottage Cheese
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Ingredients
5
Count
Nutrition
7
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
  2. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
  3. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened.
  4. Remove any unmelted ice. Stir in orange segments.
  5. Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.51 Kcal (27 kJ)
Calories from fat 1.27 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.6mg 0%
Sodium 15.5mg 1%
Potassium 3.67mg 0%
Total Carbs 0.65g 0%
Sugars 0.62g 2%
Dietary Fiber 0.03g 0%
Protein 0.55g 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 13.67 Kcal (57 kJ)
Calories from fat 2.67 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 1.26mg 0%
Sodium 32.54mg 1%
Potassium 7.71mg 0%
Total Carbs 1.36g 0%
Sugars 1.29g 2%
Dietary Fiber 0.06g 0%
Protein 1.15g 1%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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