Fruitcake Sauce Recipe

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Fruitcake Sauce
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Ingredients
6
Count
Nutrition
92
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 tbsp butter or 1 1/2 tbsp margarine
  • 1/2 cup flour
  • 1 1/2 cups cold water
  • 1/2 tsp ground nutmeg

Directions:

  1. Cut in butter to brown sugar.
  2. Add flour and mix well.
  3. Blend in water.
  4. Cook until thick.
  5. Add vinegar and nutmeg.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.86 Kcal (385 kJ)
Calories from fat 18.58 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 2.86mg 1%
Sodium 108.73mg 5%
Potassium 28.47mg 1%
Total Carbs 18.17g 6%
Sugars 13.36g 53%
Dietary Fiber 0.53g 2%
Protein 0.61g 1%
Iron 0.4mg 2%
Calcium 28mg 3%
Amount Per 100 g
Calories 202.4 Kcal (847 kJ)
Calories from fat 40.93 Kcal
% Daily Value*
Total Fat 4.55g 3%
Cholesterol 6.31mg 1%
Sodium 239.57mg 5%
Potassium 62.73mg 1%
Total Carbs 40.04g 6%
Sugars 29.43g 53%
Dietary Fiber 1.17g 2%
Protein 1.34g 1%
Iron 1mg 2%
Calcium 61.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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