Fruit Syrup for Pancakes Recipe

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Fruit Syrup for Pancakes
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Ingredients:

  • 2 tbsp cornstarch
  • 1/2 cup sugar
  • 1 cup water

Directions:

  1. Combine all ingredients and bring to a boil and stir until thickened.
  2. Serve on pancakes,waffles or ice cream.
  3. Add fruit if desired using the juice in place of the water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.42 Kcal (169 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19mg 1%
Potassium 0.21mg 0%
Total Carbs 9.32g 3%
Sugars 7.35g 29%
Dietary Fiber 0.02g 0%
Protein 0.72g 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 94.72 Kcal (397 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 44.53mg 1%
Potassium 0.49mg 0%
Total Carbs 21.85g 3%
Sugars 17.23g 29%
Dietary Fiber 0.05g 0%
Protein 1.69g 1%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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