Fruit Sorbet Recipe

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Fruit Sorbet
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Ingredients:

  • 2 tsp water (or more as needed)

Directions:

  1. Freeze fruit
  2. Puree fruit & yogurt adding water as needed
  3. Eat right away or freeze for later
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.89 Kcal (1084 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.37mg 1%
Sodium 100.56mg 4%
Potassium 734.67mg 16%
Total Carbs 54.81g 18%
Sugars 32.14g 129%
Dietary Fiber 22.68g 91%
Protein 10.45g 21%
Vitamin C 95.2mg 159%
Iron 4.5mg 25%
Calcium 159.7mg 16%
Amount Per 100 g
Calories 44.51 Kcal (186 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.41mg 1%
Sodium 17.29mg 4%
Potassium 126.31mg 16%
Total Carbs 9.42g 18%
Sugars 5.53g 129%
Dietary Fiber 3.9g 91%
Protein 1.8g 21%
Vitamin C 16.4mg 159%
Iron 0.8mg 25%
Calcium 27.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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