Fruit Salad Loaf Recipe

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Fruit Salad Loaf
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Ingredients:

Directions:

  1. Line a loaf pan with waxed paper. Drain pineapple, reserving juice. Put lemon juice in a 1 cup glass measuring cup, add enough pineapple juice to make 1/2 cup.
  2. Put juice into a small saucepan. Sprinkle gelatin over the juice. Let sit 5 minutes to soften. Put on medium heat and stir constantly until gelatin is dissolved.
  3. In a medium bowl, place mayonnaise and cream cheese. Beat with a wooden spoon until smooth. Add pineapple, oranges, bananas, marshmallows, cherries, pecans and gelatin mixture. Mix well. Put in frig. until it is partially gelled about 1 hour. Stir frequently.
  4. Put heavy cream in a small chilled bowl. Beat until it peaks. Gently fold whipped cream into thickened fruit mixture.
  5. Spoon mixture into loaf pan. Pack well making sure there are no air holes. Cover with plastic wrap. Freeze until firm about 4 hours.
  6. When ready to serve, turn out onto a cutting board. Slice and plate. Let stand about 10 minutes before. You can substitute any fruit you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.28 Kcal (943 kJ)
Calories from fat 161.48 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 24.04mg 8%
Sodium 67.76mg 3%
Potassium 166.68mg 4%
Total Carbs 16.03g 5%
Sugars 11.93g 48%
Dietary Fiber 2.01g 8%
Protein 2.12g 4%
Vitamin C 13mg 22%
Iron 0.3mg 2%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 209.35 Kcal (877 kJ)
Calories from fat 150.07 Kcal
% Daily Value*
Total Fat 16.67g 28%
Cholesterol 22.34mg 8%
Sodium 62.97mg 3%
Potassium 154.9mg 4%
Total Carbs 14.9g 5%
Sugars 11.08g 48%
Dietary Fiber 1.87g 8%
Protein 1.97g 4%
Vitamin C 12.1mg 22%
Iron 0.3mg 2%
Calcium 30.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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