Fruit-Filled Chocolate Meringues Recipe

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Fruit-Filled Chocolate Meringues
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Ingredients:

Directions:

  1. Preheat oven to 275 degrees. Line cookie sheets with parchment paper.
  2. In mixing bowl, beat egg whites with cream of tartar, vanilla and salt until soft peaks form (tips of peaks will curl over when beaters are removed).
  3. Beat in sugar a little at a time until stiff peaks form (peaks will remain upright when beaters are removed). Sprinkle cocoa over top and fold in gently.
  4. Drop meringue by 1/4 cup portions onto parchment paper that has been lightly coated with cooking spray. Indent center of each with back of tablespoon.
  5. Bake 45 minutes or until dry to touch. Remove and cool. When completely cooled, store in air-tight container to prevent meringues from becoming soggy before serving time.
  6. Just prior to serving, fill center of each meringue with mixture of fruit so berries mound slightly. Lightly dust fruit with sugar to garnish. If confectioners' sugar is used, sift lightly over berries using small strainer and spoon to move sugar through strainer. This technique achieves light dusting desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.17 Kcal (365 kJ)
Calories from fat 3.16 Kcal
% Daily Value*
Total Fat 0.35g 1%
Sodium 69.6mg 3%
Potassium 126.69mg 3%
Total Carbs 19.74g 7%
Sugars 16.78g 67%
Dietary Fiber 1.65g 7%
Protein 1.9g 4%
Vitamin C 15.2mg 25%
Iron 0.2mg 1%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 137.59 Kcal (576 kJ)
Calories from fat 4.99 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 109.87mg 3%
Potassium 199.98mg 3%
Total Carbs 31.16g 7%
Sugars 26.48g 67%
Dietary Fiber 2.61g 7%
Protein 3g 4%
Vitamin C 24mg 25%
Iron 0.3mg 1%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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