Directions:
- In a skillet, melt the butter. Add cracker crumbs and sugar; cook and stir until crumbs are lightly browned.
- Meanwhile, combine the pie filling and extract in a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Spoon into individual dishes; sprinkle with crumbs. Top with whipped cream. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.46 Kcal (1781 kJ) | ||
| Calories from fat | 197.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 34% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 14% | |
| Sodium | 329.48mg | 14% | |
| Potassium | 20.19mg | 0% | |
| Total Carbs | 53.42g | 18% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.02 Kcal (1549 kJ) | ||
| Calories from fat | 172.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 34% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 14% | |
| Sodium | 286.54mg | 14% | |
| Potassium | 17.56mg | 0% | |
| Total Carbs | 46.45g | 18% | |
| Sugars | 17.68g | 81% | |
| Dietary Fiber | 2.48g | 11% | |
| Protein | 3.74g | 9% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 9% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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