Directions:
- Gather these tools: cutting board, chef's knife, dry and wet measuring cups, measuring spoons, medium saucepan, large saute pan, wooden spoon, sheet pan, skewers.
- Preheat the oven to broil. (Soak skewers in water if wooden, for at least 30 minutes.) Bring the chicken stock to a simmer in a saucepan, cover and keep warm.
- In a large saute pan over medium-high heat, saute the onion in olive oil for about 5 minutes, until tender and turning golden brown. Add the turmeric, cumin, and coriander and stir well to coat. Add in the apricots and pistachios. Then add the couscous and combine well.
- Return the chicken stock to a boil over high heat and pour it over the couscous mixture. Cover with a tight-fitting lid and remove from the heat. Let stand for 10-15 minutes, or until the broth is absorbed. Then fluff couscous with fork, and stir in the chopped parsley. Season with salt and pepper, if desired. Set aside.
- Skewer the samon on four small skewers. Combine the oil, turmeric, salt and pepper in a small bowl and brush on the salmon. Place the skewers on a broiling pan lined with aluminum foil and place under the broiler. Cook for 2-3 minutes.
- Serve the salmon skewers with the couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.4 Kcal (2133 kJ) | ||
| Calories from fat | 134.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Cholesterol | 40.17mg | 13% | |
| Sodium | 323.81mg | 13% | |
| Potassium | 811.56mg | 17% | |
| Total Carbs | 62.98g | 21% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 30.56g | 61% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.19 Kcal (583 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 23% | |
|---|---|---|---|
| Cholesterol | 10.98mg | 13% | |
| Sodium | 88.48mg | 13% | |
| Potassium | 221.75mg | 17% | |
| Total Carbs | 17.21g | 21% | |
| Sugars | 2.98g | 44% | |
| Dietary Fiber | 1.34g | 20% | |
| Protein | 8.35g | 61% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.5mg | 9% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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