Directions:
- Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
- Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.48 Kcal (4691 kJ) | ||
| Calories from fat | 364.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.5g | 62% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 18% | |
| Sodium | 36.69mg | 2% | |
| Potassium | 857.82mg | 18% | |
| Total Carbs | 125.42g | 42% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 44.36g | 89% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 5.8mg | 32% | |
| Calcium | 500.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 534.88 Kcal (2239 kJ) | ||
| Calories from fat | 174 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 62% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 18% | |
| Sodium | 17.51mg | 2% | |
| Potassium | 409.49mg | 18% | |
| Total Carbs | 59.87g | 42% | |
| Sugars | 4.71g | 39% | |
| Dietary Fiber | 4.14g | 35% | |
| Protein | 21.17g | 89% | |
| Vitamin C | 11.5mg | 40% | |
| Vitamin A | 1.4mg | 96% | |
| Iron | 2.8mg | 32% | |
| Calcium | 239mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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