Frozen Strawberry Fluff Recipe

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Frozen Strawberry Fluff
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Ingredients:

Directions:

  1. Combine flour, butter, brown sugar and nuts.
  2. Press flat on a large cookie sheet and bake at 375 degrees for 15 minutes.
  3. Crumble mixture when cooled and set aside.
  4. Beat egg whites, sugar, lemon juice, vanilla, and strawberries in a very large bowl for 20 minutes.
  5. Fold in cool whip.
  6. Sprinkle half of the crumb mixture on the bottom of a 9x13 pan.
  7. Pour fluff mixture over the crumb and sprinkle fluff with the remaining crumb.
  8. Freeze for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.26 Kcal (1077 kJ)
Calories from fat 119.92 Kcal
% Daily Value*
Total Fat 13.32g 20%
Cholesterol 31.44mg 10%
Sodium 294.43mg 12%
Potassium 63.36mg 1%
Total Carbs 32.83g 11%
Sugars 19.7g 79%
Dietary Fiber 1.47g 6%
Protein 2.52g 5%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 371.02 Kcal (1553 kJ)
Calories from fat 172.94 Kcal
% Daily Value*
Total Fat 19.22g 20%
Cholesterol 45.34mg 10%
Sodium 424.61mg 12%
Potassium 91.38mg 1%
Total Carbs 47.34g 11%
Sugars 28.41g 79%
Dietary Fiber 2.13g 6%
Protein 3.64g 5%
Vitamin C 3.1mg 4%
Vitamin A 0.1mg 3%
Iron 1.3mg 5%
Calcium 78.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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