Frozen Strawberry Fluff Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1/4 cup brown sugar
1 cup flour
1/2 cup finely chopped nuts
1 cup whipping cream
2 cups sliced strawberries (fresh or frozen )
3/4 cup sugar
1 -3 egg white
1 tsp vanilla
1 tbsp lemon juice

Directions:

Mix first four ingredients with a pastry blender until crumbly.
Pat into a 9x13 pan. (It doesn't need to go all the way to the edges. You will be crumbling this up.).
Bake at 350 for 15-20 minutes.
After this has cooled, crush it into fine crumbs. Reserve one third of the crumbs for topping, and spread the remaining crumbs evenly in the bottom of the pan.
Whip the cream and set it aside.
Combine remaining ingredients in a large mixer bowl and beat at high speed until very stiff.
Combine strawberry mixture with whipped cream.
Pour filling into crust and top with reserved crumbs, lightly pressing the crumbs into the filling.
Cover and freeze until firm.
I always make double the crust amount because I end up munching it as I go. (How can you miss with butter, brown sugar and nuts, especially pecans?) If you do this you may want to bake your crust in a larger pan.
Regarding the egg whites - I used only one the last time I made this, and in my Kitchenaid it went all the way to the top of my bowl. It turned out great, but if you prefer a lighter filling, use 2 or 3 egg whites and it will be a little airier.
I always use frozen strawberries (unsweetened) to save time and work. I thaw a 16-ounce bag and just dump the whole thing in, juice and all. No need to slice them as the whipping will break them up.
Depending on the power of your mixer and number of egg whites you use, you may have more filling than a 9x13 pan will accommodate. Darn! You'll be forced to do some quality control!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.22 Kcal (1023 kJ)
Calories from fat	123.48 Kcal
		% Daily Value*
Total Fat	13.72g	21%
Cholesterol	25.15mg	8%
Sodium	235.55mg	10%
Potassium	102.95mg	2%
Total Carbs	29.35g	10%
Sugars	17.89g	72%
Dietary Fiber	1.96g	8%
Protein	2.95g	6%
Vitamin C	14.5mg	24%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	286.64 Kcal (1200 kJ)
Calories from fat	144.92 Kcal
		% Daily Value*
Total Fat	16.1g	21%
Cholesterol	29.52mg	8%
Sodium	276.46mg	10%
Potassium	120.83mg	2%
Total Carbs	34.44g	10%
Sugars	20.99g	72%
Dietary Fiber	2.31g	8%
Protein	3.46g	6%
Vitamin C	17mg	24%
Vitamin A	0.1mg	3%
Iron	1.5mg	7%
Calcium	52.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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