Frozen Pudding Recipe

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Ingredients:

Serving

1 cup cold milk
1 cup cold heavy cream (or more milk)
1 (3 1/2 oz) package jell-o instant lemon pudding mix
1 -2 tbsp sugar (try splenda , *)

Directions:

Pour cold milk and cold heavy cream into a cold bowl.
Add pudding mix and sugar.
With electric mixer at low speed, beat until just blended, about 1 minute.
Pour into shallow pan and freeze until firm, about 4 hours.
Let stand at room temperature 15 minutes before serving.
*With coconut cream flavor instant pudding, omit sugar.
NOTE: Mixture may also be poured into 8x4-inch loaf pan and frozen until firm, about 6 hours. Unmold and slice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.51 Kcal (676 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	42.33mg	14%
Sodium	125.07mg	5%
Potassium	118.11mg	3%
Total Carbs	13.77g	5%
Sugars	11.39g	46%
Protein	2.44g	5%
Vitamin C	0.3mg	1%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	159.38 Kcal (667 kJ)
Calories from fat	98.58 Kcal
		% Daily Value*
Total Fat	10.95g	17%
Cholesterol	41.77mg	14%
Sodium	123.42mg	5%
Potassium	116.55mg	3%
Total Carbs	13.58g	5%
Sugars	11.24g	46%
Protein	2.41g	5%
Vitamin C	0.3mg	1%
Calcium	93mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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