Ingredients:
- 1 can frozenpink lemonade concentrate(6 oz),thawed
- 5 drops liquid red food coloring(optional)
- 5 cup thawed,frozen whipped topping from 1 (16oz) container
- fresh raspberries and lemon slices (optional)
Directions:
- In a large bowl,whisk condensed milk with lemonade concentrate,zest and if desired,red food coloring until blended. Fold in 2 cups whipped topping.
- Spread preserves over crust. Top with lemonade mixture.
- Cover with plastic wrap;freeze at least 8 hours or overnight.
- Uncover pie. If desired,transfer remaining 3 cups whipped topping to pastry bag fitted with large rosette tip. Pipe or spoon topping over pie.
- If desired,garnish with raspberries or lemons.
- Can substitute strawberry preserves for raspberry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.98 Kcal (553 kJ) | ||
| Calories from fat | 30.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 43.53mg | 2% | |
| Potassium | 122.71mg | 3% | |
| Total Carbs | 23.14g | 8% | |
| Sugars | 18.74g | 75% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 305.66 Kcal (1280 kJ) | ||
| Calories from fat | 70.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 5% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 4% | |
| Sodium | 100.82mg | 2% | |
| Potassium | 284.2mg | 3% | |
| Total Carbs | 53.58g | 8% | |
| Sugars | 43.4g | 75% | |
| Protein | 6.3g | 5% | |
| Vitamin C | 2.3mg | 2% | |
| Calcium | 217.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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