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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun. Ingredients:
2 cups boiling water |
1 package jell-o brand gelatin, any flavor (4-serving size) |
1/2 cup sugar |
2 cups cold water |
Directions:
1. Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
2. Stir in cold water.
3. Pour into pops molds or plastic or paper cups.
4. Freeze about 2 hours or until almost firm.
5. Insert wooden spoon or stick or plastic spoon into each for handle.
6. Freeze 8 hours or overnight until firm.
7. Press firmly on bottom of mold to release pop.
8. Store leftover pops in freezer.
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