Directions:
- Drain pineapple and reserve liquid.
- Put 2 tbsp lemon juice into a measuring cup and add reserved juice to make 1/2 cup.
- Pour juice into small sauce pan and add gelatin, let soak for a few minutes, then heat up to dissolve. Remove from heat.
- In a large bowl beat cheese, and mayonaise untill smooth and creamy.
- Add pineapple, marshmallows, banana, oranges, cherries, nuts and gelatin mixture. Mix well.
- Refridgerate for about 10 minutes.
- Meanwhile, whip the cream.
- Fold cream into fruit mixture and put into 5 inch loaf pan that's been lined with waxed paper.
- Freeze about 4 hours.
- To serve cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.12 Kcal (423 kJ) | ||
| Calories from fat | 73.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 32.73mg | 1% | |
| Potassium | 68.21mg | 1% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 180.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 12% | |
|---|---|---|---|
| Cholesterol | 25.46mg | 3% | |
| Sodium | 80.92mg | 1% | |
| Potassium | 168.64mg | 1% | |
| Total Carbs | 16.76g | 2% | |
| Sugars | 11.81g | 19% | |
| Dietary Fiber | 2.01g | 3% | |
| Protein | 3.2g | 3% | |
| Vitamin C | 6.4mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 31.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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