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Frozen Beergaritas (Food Network Kitchens) Recipe

Frozen Beergaritas (Food Network Kitchens) Recipe

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Frozen Beergaritas (Food Network Kitchens)

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Ingredients:

Serving

3/4 cup silver tequila
1/2 cup fresh lime juice (from about 5 limes), plus wedges for garnish
1/2 cup fresh orange juice (from 1 orange)
1/3 cup sugar
kosher salt
two 12-oz bottles mexican pilsner, well chilled

Directions:

Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves. Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.
Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer. Garnish with a lime wedge and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.3 Kcal (466 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	27.68mg	1%
Potassium	102.25mg	2%
Total Carbs	20.55g	7%
Sugars	12.79g	51%
Protein	0.31g	1%
Vitamin C	33.4mg	56%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	94.51 Kcal (396 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.51mg	1%
Potassium	86.83mg	2%
Total Carbs	17.45g	7%
Sugars	10.86g	51%
Protein	0.26g	1%
Vitamin C	28.4mg	56%
Calcium	6.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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