Frosty Cappuccino Recipe

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Frosty Cappuccino
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Ingredients:

Directions:

  1. Combine ice cream, 1 cup coffee, and sugar in a blender. Process just until smooth. Stir in remaining 2 cups coffee. Serve over crushed ice in chilled glasses or mugs. Sprinkle evenly with cocoa and cinnamon. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.65 Kcal (463 kJ)
Calories from fat 0.63 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 68.78mg 3%
Potassium 308.06mg 7%
Total Carbs 24.89g 8%
Sugars 7.96g 32%
Dietary Fiber 1.16g 5%
Protein 2.8g 6%
Iron 0.1mg 1%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 44.29 Kcal (185 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 27.53mg 3%
Potassium 123.3mg 7%
Total Carbs 9.96g 8%
Sugars 3.19g 32%
Dietary Fiber 0.47g 5%
Protein 1.12g 6%
Calcium 44.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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