Frosty Bourbon Cappuccino Recipe

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Frosty Bourbon Cappuccino
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Ingredients:

Directions:

  1. In a bowl combine the cooled coffee with brown sugar, 1-1/2 half and half cream (or table cream) and cinnamon; mix well to combine; freeze in ice cube trays until frozen (about 5 hours).
  2. In a blender, blend the frozen cubes with the 1/2 cup half and half and bourbon.
  3. Serve in glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.45 Kcal (998 kJ)
Calories from fat 140.58 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 17.19mg 6%
Sodium 81.66mg 3%
Potassium 135.94mg 3%
Total Carbs 25.04g 8%
Sugars 23.6g 94%
Dietary Fiber 0.03g 0%
Protein 0.91g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 170mg 17%
Amount Per 100 g
Calories 84.32 Kcal (353 kJ)
Calories from fat 49.71 Kcal
% Daily Value*
Total Fat 5.52g 24%
Cholesterol 6.08mg 6%
Sodium 28.88mg 3%
Potassium 48.07mg 3%
Total Carbs 8.86g 8%
Sugars 8.35g 94%
Dietary Fiber 0.01g 0%
Protein 0.32g 2%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 60.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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