Frosting Recipe

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Frosting
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Ingredients:

Directions:

  1. Beat butter and sugar at medium speed with an electric mixer until creamy. Add buttermilk; beat until spreading consistency. Stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4770.25 Kcal (19972 kJ)
Calories from fat 2152.5 Kcal
% Daily Value*
Total Fat 239.17g 368%
Cholesterol 64.43mg 21%
Sodium 5248.51mg 219%
Potassium 11137.89mg 237%
Total Carbs 620.01g 207%
Sugars 395.41g 1582%
Protein 48g 96%
Vitamin A 0.3mg 9%
Calcium 379.7mg 38%
Amount Per 100 g
Calories 476.46 Kcal (1995 kJ)
Calories from fat 214.99 Kcal
% Daily Value*
Total Fat 23.89g 368%
Cholesterol 6.44mg 21%
Sodium 524.23mg 219%
Potassium 1112.46mg 237%
Total Carbs 61.93g 207%
Sugars 39.49g 1582%
Protein 4.79g 96%
Calcium 37.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.3
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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