Frosted Strawberry Sheet Cake Recipe

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Frosted Strawberry Sheet Cake
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Ingredients:

Directions:

  1. Cake:.
  2. Beat cake ingredients together in a bowl. Pour into a greased & floured jelly roll pan. Bake at 350 for 18-20 minutes. Cool completely and frost.
  3. Frosting:.
  4. Beat the cream cheese and butter together until well-mixed. Add the powdered sugar and the pie filling and mix well. Spread on cooled bars. It's really pretty to top each piece with a strawberry before serving!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.35 Kcal (1211 kJ)
Calories from fat 135.83 Kcal
% Daily Value*
Total Fat 15.09g 23%
Cholesterol 21.89mg 7%
Sodium 321.95mg 13%
Potassium 621.7mg 13%
Total Carbs 36.33g 12%
Sugars 23.22g 93%
Protein 3.46g 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 444.05 Kcal (1859 kJ)
Calories from fat 208.46 Kcal
% Daily Value*
Total Fat 23.16g 23%
Cholesterol 33.59mg 7%
Sodium 494.09mg 13%
Potassium 954.09mg 13%
Total Carbs 55.75g 12%
Sugars 35.63g 93%
Protein 5.3g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 45.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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