Frosted Nutmeg Logs Recipe

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Frosted Nutmeg Logs
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Ingredients:

  • 3/4 cup sugar
  • 1 egg
  • 1/2 to 1 tsp rum extract
  • 1/4 tsp salt
  • frosting:
  • 2 cups confectioners' sugar
  • 1/2 to 1 tsp rum extract
  • 1 to 2 tbsp half-and-half cream

Directions:

  1. In a large bowl, cream butter and sugar. Add egg and extracts; mix well. Combine the flour, nutmeg and salt; gradually add to the creamed mixture.
  2. On a lightly floured surface, shape dough into 1/2-in.-wide logs. Cut into 2-in. pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-14 minutes or until center is set and edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
  3. For frosting, in a bowl, combine the butter, confectioners' sugar, extracts and enough cream to achieve a spreading consistency. Frost cooled cookies. Yield: 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.25 Kcal (1517 kJ)
Calories from fat 84.45 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 30.51mg 10%
Sodium 25.83mg 1%
Potassium 7.77mg 0%
Total Carbs 63.65g 21%
Sugars 20.53g 82%
Dietary Fiber 0.02g 0%
Protein 3.91g 8%
Vitamin A 0.1mg 4%
Calcium 5mg 1%
Amount Per 100 g
Calories 317.06 Kcal (1327 kJ)
Calories from fat 73.91 Kcal
% Daily Value*
Total Fat 8.21g 14%
Cholesterol 26.71mg 10%
Sodium 22.61mg 1%
Potassium 6.8mg 0%
Total Carbs 55.71g 21%
Sugars 17.97g 82%
Dietary Fiber 0.01g 0%
Protein 3.43g 8%
Vitamin A 0.1mg 4%
Calcium 4.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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