Directions:
- Melt ice cream at room temperature Heat oven to 350 Coat 15X10X1 inch pan with nonstick spray,line pan with foil,coat foil with spray.
- Whisk dry ingrediants together Beat butter and sugar until smooth Beat in melted ice cream,scraping bowl.
- At low speed,beat in flour mixture until smooth Fold in 1 cup butterscotch chips Spread batter in pan Bake 25 minutes,or until dry to the touch Cool on wire rack For Frosting: Spread cooled bars with prepared frosting Melt remaining 1/4 cup of butterscotch chip with oil in glass bowl in microwave on high for 45 seconds- pipe mixture in lines over frosted bars,lightly drag knife across lines Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.93 Kcal (439 kJ) | ||
| Calories from fat | 43.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 1% | |
| Sodium | 245.7mg | 10% | |
| Potassium | 20.97mg | 0% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.26g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 344.39 Kcal (1442 kJ) | ||
| Calories from fat | 142.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 7% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 1% | |
| Sodium | 806.41mg | 10% | |
| Potassium | 68.84mg | 0% | |
| Total Carbs | 46.65g | 5% | |
| Sugars | 20.05g | 24% | |
| Dietary Fiber | 2.85g | 3% | |
| Protein | 4.13g | 3% | |
| Iron | 1.8mg | 3% | |
| Calcium | 120mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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