Frosted Butterscotch Bars |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 48 |
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Originally from Womans Day magazine...this one uses dulce de leche ice cream. Ingredients:
1 pint dulce de leche ice cream |
2 1/2 cups flour |
1 1/4 teaspoons salt |
1/2 teaspoon baking powder |
1/4 teaspoon allspice |
1/8 teaspoon nutmeg |
1/4 cup unsalted butter, softened |
1/4 cup sugar |
1 1/4 cups butterscotch chips |
1 (1 lb) can prepared white frosting |
1 teaspoon vegetable oil |
Directions:
1. Melt ice cream at room temperature Heat oven to 350 Coat 15X10X1 inch pan with nonstick spray,line pan with foil,coat foil with spray.
2. Whisk dry ingrediants together Beat butter and sugar until smooth Beat in melted ice cream,scraping bowl.
3. At low speed,beat in flour mixture until smooth Fold in 1 cup butterscotch chips Spread batter in pan Bake 25 minutes,or until dry to the touch Cool on wire rack For Frosting: Spread cooled bars with prepared frosting Melt remaining 1/4 cup of butterscotch chip with oil in glass bowl in microwave on high for 45 seconds- pipe mixture in lines over frosted bars,lightly drag knife across lines Store in refrigerator.
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