Frosted Brownies Recipe

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Frosted Brownies
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes.
  3. In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.67 Kcal (1447 kJ)
Calories from fat 122.74 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 5.13mg 2%
Sodium 178mg 7%
Potassium 123.34mg 3%
Total Carbs 50.99g 17%
Sugars 15.2g 61%
Dietary Fiber 1.95g 8%
Protein 4.93g 10%
Vitamin C 6.8mg 11%
Iron 1mg 5%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 293.69 Kcal (1230 kJ)
Calories from fat 104.28 Kcal
% Daily Value*
Total Fat 11.59g 21%
Cholesterol 4.36mg 2%
Sodium 151.23mg 7%
Potassium 104.79mg 3%
Total Carbs 43.33g 17%
Sugars 12.91g 61%
Dietary Fiber 1.65g 8%
Protein 4.19g 10%
Vitamin C 5.8mg 11%
Iron 0.8mg 5%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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