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Frizzled Ginger Recipe

Frizzled Ginger Recipe

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Ingredients:

Serving

1/2 lb fresh ginger, peeled
1 cup vegetable oil

Directions:

Cut ginger lengthwise into very thin slices with slicer, then cut slices lengthwise into very fine shreds with a sharp knife.
Heat oil in a 1-quart heavy saucepan over moderate heat until it registers 360°F on thermometer. Fry ginger in 4 batches, stirring frequently, until crisp and golden, 1 to 2 minutes per batch. Transfer with a slotted spoon or skimmer to paper towels to drain. Return oil to 360°F between batches.
Cooks' note: Frizzled ginger can be made 1 day ahead and kept, covered, at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2060.56 Kcal (8627 kJ)
Calories from fat	1982.41 Kcal
		% Daily Value*
Total Fat	220.27g	339%
Sodium	29.48mg	1%
Potassium	941.01mg	20%
Total Carbs	40.82g	14%
Sugars	4.54g	18%
Dietary Fiber	4.54g	18%
Protein	4.54g	9%
Vitamin C	11.3mg	19%
Iron	2.3mg	13%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	463.31 Kcal (1940 kJ)
Calories from fat	445.74 Kcal
		% Daily Value*
Total Fat	49.53g	339%
Sodium	6.63mg	1%
Potassium	211.58mg	20%
Total Carbs	9.18g	14%
Sugars	1.02g	18%
Dietary Fiber	1.02g	18%
Protein	1.02g	9%
Vitamin C	2.5mg	19%
Iron	0.5mg	13%
Calcium	8.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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