Friggone (Tomato Marmalade) (Mario Batali) Recipe

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Friggone (Tomato Marmalade) (Mario Batali)
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Ingredients:

Directions:

  1. In a large, heavy-bottomed saucepan, combine the onions, tomatoes and oil and cook over medium heat, covered, for 1 hour. Remove from heat, toss with the vinegar and salt and pepper, to taste, and serve as a condiment for bollito misto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.6 Kcal (1384 kJ)
Calories from fat 263.25 Kcal
% Daily Value*
Total Fat 29.25g 45%
Sodium 24.04mg 1%
Potassium 370.98mg 8%
Total Carbs 16.36g 5%
Sugars 2.46g 10%
Dietary Fiber 3.92g 16%
Protein 2.27g 5%
Vitamin C 12mg 20%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 136.56 Kcal (572 kJ)
Calories from fat 108.74 Kcal
% Daily Value*
Total Fat 12.08g 45%
Sodium 9.93mg 1%
Potassium 153.23mg 8%
Total Carbs 6.76g 5%
Sugars 1.02g 10%
Dietary Fiber 1.62g 16%
Protein 0.94g 5%
Vitamin C 4.9mg 20%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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