Day 1: in a large bowl, combine brandy (or starter from a friend), 2 cups sugar and peaches; cover; store at room temperature.
Stir daily.
Day 5: Add 2 cups sugar and pineapple.
Stir daily.
Day 10: Add 2 cups sugar and cherries.
Stir daily.
Day 15: Drain fruit mixture; divide fruit in half.
Reserve half for later use.
Divide juice to make 3 or 4 starters (at least 1-1/2 cups juice for each).
Give juice starter to friends for use within 1 to 2 days.
TO MAKE CAKE: Heat oven to 350 F degrees.
Grease three 9 x 5 x 3 inch loaf pans.
Combine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside.
Blend 1-1/2 packages cake mix, eggs and oil in another large bowl on low speed of mixer till moistened; beat 2 minutes at medium speed.
Pour batter over fruit-nut mixture; mix thoroughly.
Pour into pans and bake 60 minutes.
Do not open door or prick or pat to test for doneness.
Cool 10 minutes; remove from pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1791.39 Kcal (7500 kJ)
Calories from fat	593.05 Kcal
		% Daily Value*
Total Fat	65.89g	101%
Cholesterol	163.68mg	55%
Sodium	65.21mg	3%
Potassium	2355.38mg	50%
Total Carbs	141.62g	47%
Sugars	90.92g	364%
Dietary Fiber	1.46g	6%
Protein	155.37g	311%
Vitamin C	85.5mg	142%
Iron	39.1mg	217%
Calcium	212.8mg	21%

Amount Per 100 g
Calories	725.33 Kcal (3037 kJ)
Calories from fat	240.13 Kcal
		% Daily Value*
Total Fat	26.68g	101%
Cholesterol	66.27mg	55%
Sodium	26.4mg	3%
Potassium	953.69mg	50%
Total Carbs	57.34g	47%
Sugars	36.81g	364%
Dietary Fiber	0.59g	6%
Protein	62.91g	311%
Vitamin C	34.6mg	142%
Iron	15.8mg	217%
Calcium	86.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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