Directions:
- In a large bowl, fluff the rice with a fork. Add the eggs and stir until just combined.
- In a small bowl, mix the fish sauce, lemongrass, chili paste and pepper. Stir into the rice mixture.
- In a large, heavy skillet, heat the oil over medium-high heat. Add the onion and garlic and cook until soft, about 5 minutes. Add the peas and carrots and cook until heated through, about 3 minutes. Add the rice mixture and cook, stirring occasionally, until browned, 10 to 12 minutes. Stir in the cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.16 Kcal (2203 kJ) | ||
| Calories from fat | 168.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 1496.06mg | 62% | |
| Potassium | 279.62mg | 6% | |
| Total Carbs | 72.48g | 24% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.56 Kcal (614 kJ) | ||
| Calories from fat | 46.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 29% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 62% | |
| Sodium | 416.72mg | 62% | |
| Potassium | 77.89mg | 6% | |
| Total Carbs | 20.19g | 24% | |
| Sugars | 0.62g | 9% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 4.29g | 31% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1.1mg | 21% | |
| Calcium | 21.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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