Directions:
- Bring 4 quarts of water to a boil and add 2 tablespoons salt. Cook the celery in the boiling water for 7 minutes, until tender but not soft. Drain and set aside on paper towels to cool.
- In a heavy-bottomed skillet, heat the oil until it is almost smoking. While the oil heats, place the flour on a plate and place the eggs in a shallow bowl. Dredge the cooled celery pieces through the flour, then the egg and cook them in the oil until they are deep golden brown. Remove with a slotted spoon to a plate lined with paper towels. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.17 Kcal (1160 kJ) | ||
| Calories from fat | 276.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.68g | 47% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 16.21mg | 1% | |
| Potassium | 15.48mg | 0% | |
| Total Carbs | 0.11g | 0% | |
| Protein | 1.43g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 683.11 Kcal (2860 kJ) | ||
| Calories from fat | 680.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.6g | 47% | |
|---|---|---|---|
| Cholesterol | 100.85mg | 14% | |
| Sodium | 39.95mg | 1% | |
| Potassium | 38.14mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Protein | 3.52g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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