Fried Apples Recipe

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Fried Apples
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Ingredients:

  • 6- tbsp margarine
  • 1- tsp nutmeg
  • 1/4- tsp salt
  • 1/2- tsp cinnamon

Directions:

  1. Sift together sugar, nutmeg, cinnamon and salt.
  2. Set aside.
  3. Core apples and slice and peel, if desired.
  4. Heat margarine in skillet.
  5. Spread sliced apples and 1/2 the sugar mixture evenly in bottom of skillet.
  6. Cook about 5 minutes.
  7. Turn apples and sprinkle with remainder of sugar mixture.
  8. Cover with lid and cook for 10-15 minutes, stirring occasionally. Taste test for doneness to your family tastes.
  9. Susana (-Suz)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.48 Kcal (1011 kJ)
Calories from fat 104.73 Kcal
% Daily Value*
Total Fat 11.64g 18%
Sodium 99.19mg 4%
Potassium 199.75mg 4%
Total Carbs 36.98g 12%
Sugars 29.31g 117%
Dietary Fiber 3.83g 15%
Protein 0.03g 0%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 5%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 116.08 Kcal (486 kJ)
Calories from fat 50.34 Kcal
% Daily Value*
Total Fat 5.59g 18%
Sodium 47.68mg 4%
Potassium 96.02mg 4%
Total Carbs 17.77g 12%
Sugars 14.09g 117%
Dietary Fiber 1.84g 15%
Protein 0.01g 0%
Vitamin C 4.4mg 15%
Vitamin A 0.1mg 5%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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